About Methekhi

Welcome to our kitchen—a place where centuries of Georgian tradition are served one plate at a time. Our restaurant was born from a simple idea: to share the warmth, bold flavors, and soulful hospitality of Georgia with everyone who walks through our doors. What began as a family dream is now a culinary experience rooted in authenticity, community, and the art of good food.

 

At the heart of our menu are recipes passed down through generations—bubbling khachapuri, hand-crafted khinkali, slow-cooked stews, and clay-pot dishes seasoned with spices unique to the Caucasus. Every ingredient is selected with care, every dish is made with intention, and every guest is welcomed like family. Whether you’re new to Georgian cuisine or returning for your favorite comfort meal, we’re here to offer more than just food—we’re here to give you a taste of home.

 

Our team is made up of passionate chefs, friendly hosts, and proud Georgians who believe food is more than fuel—it’s memory, culture, and connection. What sets us apart isn’t just the flavor of our dishes, but the heart behind them. This is more than a restaurant. It’s a table where strangers become friends, and every meal is a celebration.

 

We’re honored to share our story with you—one dish, one toast, one unforgettable evening at a time.