Metekhi Menu

Cold Starters

Nigvziani Badrijani

Stuffed eggplant with walnut garlic paste.

$19

Vegan

Cold Appetizers Mix

Mix of nigvziani badrrijani (eggplant with walnut garlic paste), chefs choice of pkhali (variety of vegetable pate with herbs and walnuts) and Georgian bread.

$26

Vegan

Pkhali

Chopped and minced eggplant, spinach, beets and leak with ground walnut.

$19

Vegan

Charkhali Tkemalshi

Beet bites in Tkemali garlic sauce.

$15

Vegan

Bazhe

Homemade walnut sauce.

$15

Satsivi

Your choice of chicken, fish or mushroom in homemade walnut sauce.

$30

Soko Kindzmarshi

Mushrooms in kindzmari sauce.

$25

Vegan

Hot Starters

Soko Ketze

Baked mushrooms with cheese on a traditional clay pan.

$25

Vegetarian

Julliene

Chicken and mushrooms baked in cream sauce and cheese.

$18

Meat Crepes

Georgian style beef crepes accompanied with sour cream.

$18

Chashushuli Soko

Sauteed in wine mushrooms with caramelized onion, garlic and herbs.

$25

Vegan

Elarji

Traditional grits meal cooked with sulguni cheese. Recommended with satsivi or bazhe

$25

Soup of The Day

Daily freshly prepared vegetarian or meat-based soups.

With meat

$15

Vegetarian

$12

Fresh From the Oven

Cheese Penovani

Georgian puff-pies stuffed with cheese.

$18

Meat Penovani

Georgian puff-pies stuffed with beef.

$18

Khabitzgina

Bread stuffed with potato and fresh cheese.

$25

Megruli

A double-layered Samegrelo region khachapuri stuffed with mix of cheeses and topped off with smoked sulguni.

$29

Imeruli

Imereti Georgian bread stuffed with mix of Georgian cheeses.

$26

Pkhlovana

Freshly-baked bread stuffed with spinach and cheese.

$28

Ajaruli

Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk.

$23

Lobiani

Freshly-baked bread stuffed with pinto beans and spices.

$26

Salads

Ojakhuri Salad

Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing.

$22

Diplomat Salad

Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing.

$24

Lobio Salad

Bean salad with garlic, onions, fresh herbs and suneli with or without walnuts, garnished with pomegranate seeds.

No walnuts

$18

Small without walnuts

$10

With walnuts

$21

Small with walnuts

$12

Greek Salad

Classic Greek salad with tomato, cucumber, romaine, onion, olives, feta cheese tossed in olive oil and wine vinegar.

$25

Meats Entrees

Chkmeruli

Traditional Georgian-style oven-baked chicken soaked in garlic cream sauce served in a clay pan.

$24

Ojakhuri

kabob pieces, potato, onion and Georgian seasoning served in a clay pan.

Pork

$25

Lamb

$30

Chicken

$25

Khinkali

5 pieces. Georgian-style dumplings made of twisted knobs of dough, stuffed with spices and meat.

$25

Chicken Tabaka

A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes.

$30

Lamb Chops

Tender grilled lamb chops served with Satsebeli sauce.

$30

Mtsvadi

Grilled juicy meat of your choice marinated in freshly squeezed pomegranate juice, onion and our chiefs spices.

Pork

$22

Lamb

$28

Chicken

$22

Georgian Kababi

Grilled minced meat of your choice with dried barberries and spices served with lavash fresh onion and sumac.

Beef

$23

Lamb

$28

Stews

Chakhokhbili

Chicken stew with tomato, onion, bell peppers and herbs.

$25

Lobio Rachuli

Pinto beans cooked with fresh herbs, bacon, spices accompanied with a small pickle plate.

$25

Chakapuli

Lamb stew made with onions, tarragon, tkemali, fresh garlic, herbs and white dry wine.

$29

Beef Chashushuli

Classic Georgian Beef stew made with tomato, fresh herbs and spices.

$25

Seafood

Salmon Kabob

Grilled salmon kabob served with Nasharapi sauce and garnishes.

$30

Trout

Grilled or Fried whole trout served with your choice of side order

$30

Vegetarian Entrees

Lobio

Pinto beans cooked with fresh Georgian herbs and spices served with pickled vegetables.

$21

Ajapsandali

Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning.

$25

Mushroom Ojakhuri

Mushrooms, potatoes, onions and Georgian herbs served in a clay pan.

$25

Vegetarian Chakapuli

Oyster mushrooms stew made with onions, tarragon, Tkemali, fresh garlic and herbs.

$25

Sides

Deep-fried Country Style Potatoes

$12

Ghomi

Traditional cornmeal bread.

$15

Mixed Olives

$16

Pickle Plate

$19

Elarji

$25

Rice

$15

Homemade Desserts

Honey Cake

$15

NAPOLEON

French Puff pastry filled with homemade custard cream

$15

Drinks

Georgian Limonati

Tarragon, pear, cream flavors.

Borjomi/ Likani

Naturally carbonated mineral water.

Soft Drinks

Kompot - 1 Liter bottle

Ask for flavor

$12

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